Jaleo Roble is made with grapes from the winery’s own estate, cultivated following integrated farming methods and mainly using organic farming practices. The vineyards are on average 20 years old and grow on rolling slopes with sandy, silty, rocky soil. Due to a delay in the vegetative cycle, the 2018 harvest was moderate in amount compared to the previous vintage. After a complicated year with a cold and rainy winter and a stormy spring, the summer was warm and enjoyed low rainfall, leading to complete and homogenous ripening.
50% tempranillo, 30% merlot and 20% grenache from the Pagos de Araiz estate.
Each varietal is processed separately in order to obtain different aromatic and flavour profiles, depending on each varietal and its level of ripeness. Alcoholic fermentation lasts 15 days with daily pigeage and remontage. Temperature is controlled to never
exceed 28 degrees. Malolactic fermentation then takes place in stainless steel vats before aging for five months in American oak barrels.
COLOUR: Bright and intense cherry red, high intensity.
AROMA: Fresh red fruit aromas, clean and intense.
PALATE: The palate is ample and moreish, clean fruit, long and balanced with a
This wine expresses the origin of the land of Navarra, delicately crafted to define the youth and strength of these varietals grown on our estate. Pagos de Araiz Roble is very easy to drink and pairs perfectly with the Mediterranean diet.